A “kitchen sink” blend of Cabernet Sauvignon, Cab Franc, Merlot, Syrah and Zinfandel, it somehow knits itself together and avoids the broad, generic red syndrome of most cheap blends. This has sappy, sweet fruit built upon juicy berries, and that concentrated core carries right through the clean, spicy finish.——P.G.(6/1/2005)—— 90