Dense, delicious and dry, this Cab comes from between the Silverado Trail and the Vaca Mountains. It’s quite impressive, with a deep structure and complex, layered flavors of currants, plums, chocolate and herbs. Thick, furry tannins suggest aging. Best after 2008, and should hold and improve for another 10 years afterward. ——S.H.(11/1/2006)—— 92