abeja reserve cabernet sauvignon (columbia valley (wa))

點(diǎn)擊次數(shù)：1519

Mostly old (1972) Bacchus vineyard fruit is 100% Cabernet, and only the second reserve Cabernet ever produced by Abeja. It’s dark, juicy, dense, smoky, layered and tight. Pepper, bacon, coffee grounds, graphite and black cherry roll through the palate, buttressed with lots of firm, smooth, polished and delicious tannins. A truly glorious bottle. ——P.G.(8/1/2009)—— 96