The oak-aged 2015 Cannonau di Sardegna Cerasio offers variety-driven tones of forest berry, tinned peach, grilled herb and white licorice that you typically get with Grenache (Cannonau is the Sardinian name for Grenache). This is a mid-weight effort with lots of smaller fruit detailing. Barbecue smoke, spice and cured leather appear at the back.