Paul Jaboulet Aine Domaine de Roure, Crozes-Hermitage, France

嘉伯樂酒莊羅爾園紅葡萄酒

點(diǎn)擊次數(shù)：7691

The 2005 Crozes-Hermitage Domaine Raymond Roure, which I had questions about prior to bottling, has turned out to be thin, insipid, austere, and unpleasant. Readers have to recognize that everything is in a state of transition at Paul Jaboulet-Aine. The Jaboulets sold this old family firm, founded in the early eighteen hundreds, to the Frey family, major investors in the Billecart-Salmon Champagne house and proprietors of Chateau La Lagune in the Medoc. A new winemaking team, which includes the brilliant Bordeaux Professor Denis Dubourdieu for the white wines, has been installed. As these tasting notes demonstrates, they seem to be moving quickly to erase some of the lackluster wines produced from the mid-1990s through 2004. However, much still needs improvement. I suspect, given the Frey’s resources as well as their accomplishments at Chateau La Lagune, this historic firm is in good hands, and the listless quality of these releases will be forgotten very quickly. The red wine portfolio includes some disappointing cuvees, especially the 2005s, which seem to have narrowed out and become harder, leaner, and more austere. The first vintage for which the Frey family had some degree of control, 2006, is a mixed year, but generally the wines are good.Importer: Frederick Wildman, New York, NY; tel. (212) 355-0700

This firm’s top Crozes-Hermitage cuvee is the Domaine Raymond Roure, which sees plenty of new wood in its upbringing, to judge from its somewhat coarse vanilla and cedar notes. There is plenty of blackberry fruit lurking beneath, so hopefully this will come together in time. Try after 2010. ——J.C.(12/31/2008)—— 89