The 2019 Chateauneuf du Pape Peur Bleue is 50% Grenache and 25% each Mourvèdre and Syrah, with zero oak involved. It delivers a range of red berries and dried herbs, with touches of purple raspberries and garrigue. It's full-bodied and concentrated but seems a bit greenish and herbal on the silky, tannic finish.