Here is a well-priced blend of 70% Corvina, 25% Rondinella and 5% Molinara with the fresh fruit and easy appeal to pair with pizza topped with broccoli, sausage and chili flakes. The 2016 Valpolicella Ripasso Classico Superiore I Castei Costamaran (with an ample 40,000 bottles made) offers easy cherry and dried raspberry aromas with licorice, tar and light touches of barbecue smoke on the close. The wine ages slowly in botte grande for 18 months.