Made from 100% whole-cluster fermented Syrah, the 2018 Syrah Klein Vineyard has a dark ruby core with a magenta rim. Aromas of dusty plum, black raspberry, spiced black cherry compote and subtle nuances of dried herbs and wilted purple flowers waft from the glass. Medium to full-bodied, the palate shows a dusty, floral essence with flavors of spiced blackberry, baked earth and dusty leather before firm tannins grip the gumline. This Syrah ends with a persistent finish with a firm tannic edge and slightly spicy aftertaste that will remain food-friendly for the next decade. The wine rested for 21 months on the lees in 50% new French oak. Just over 5,000 bottles were produced.