The superb 1999 Rosso di Montalcino flaunts sumptuous aromas of strawberry liqueur, cherries, grilled herbs, and meaty notes. Dense, rich, full-bodied, and succulent, with soft tannin, low acidity, and admirable plushness, this fruit-bomb should be consumed over the next 3-5 years. Don't miss it! A Leonardo Locascio Selection, Winebow, Hohokus, NJ; tel. (201) 445-0620

Very aromatic, with crushed berries and wet, autumnal earth. Medium-bodied, with silky tannins and a fruity, clean and crisp finish. Drink now. 2,750 cases made.??–JS??Region: Italy / Rosso di Montalcino Select to Add