Equally as good, but made in a completely different style, is the fuller, nuttier, licorice-infused 2007 Hermitage Le Miaux blanc. Abundant fruit and glycerin as well as a big, thick style suggest drinking this cuvee with full-flavored fish and poultry dishes.
Owned by Michel Chapoutier, Ferraton has been a solidly reliable, if uninspiring producer until the last several vintages. A few years ago, the Chapoutier team decided to push for maximum quality at this estate, and as a result, the finest wines to emerge thus far are the 2006s, followed by the 2007s. Moreover, prices remain extremely fair as the world marketplace has not yet recognized the rise in quality of Ferraton wines. The white wines performed strongly. Ferraton also produces some single vineyard red and white offerings called Selection Parcellaires. These are the finest wines I have yet tasted from this estate. The 2007 single vineyard reds are slightly lighter and more finesse-styled, with more noticeable acidity. Kudos to Michel Chapoutier and the team at Ferraton for fashioning what are clearly their finest wines to date.
Importer: A French Paradox, Peoria, IL; tel. (309) 682-8994
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