Vietti Tre Vigne Barbera d'Alba DOC, Piedmont, Italy

維埃蒂酒莊三園巴貝拉紅葡萄酒

點(diǎn)擊次數(shù)：9560

Vietti’s 2006 Barbera d’Alba Tre Vigne is made in the soft, round style that is typical of the wines of Alba. The wine offers up layers of super-ripe dark fruit, leather spices, smoke and earthiness with awesome textural depth and richness. This pure, generous Barbera should continue to drink beautifully for several years. Anticipated maturity: 2008-2012. Vietti is one of the most historic properties in Piedmont. The estate is best known for its top-flight Barolos, yet in recent years I have been equally impressed with the entry-level wines. These are among the finest wines being made anywhere in Italy. The Langhe Nebbiolo Perbacco, which is made from Barolo-classified vineyards, in particular, is one of the great values in wine today. Importer: Remy Cointreau USA, New York, NY; tel. (212) 424-2204

Bright and fruity, with floral and berry aromas that follow through to a medium body, with fresh acidity and a citrus, raspberry aftertaste. Drink now. 3,000 cases made, 950 cases imported.??–JS??Region: Italy / Piedmont / Barbera d'Alba Select to Add

Aromas of strawberries, wet stones and hay follow through to a very fresh palate with crisp acidity, little tannin and a diffuse berry character. Quite a nice package, perfect for pizza or lasagna.——W.E.(2/1/2010)—— 87