Vietti’s 2006 Barbera d’Alba Tre Vigne is made in the soft, round style that is typical of the wines of Alba. The wine offers up layers of super-ripe dark fruit, leather spices, smoke and earthiness with awesome textural depth and richness. This pure, generous Barbera should continue to drink beautifully for several years. Anticipated maturity: 2008-2012. Vietti is one of the most historic properties in Piedmont. The estate is best known for its top-flight Barolos, yet in recent years I have been equally impressed with the entry-level wines. These are among the finest wines being made anywhere in Italy. The Langhe Nebbiolo Perbacco, which is made from Barolo-classified vineyards, in particular, is one of the great values in wine today. Importer: Remy Cointreau USA, New York, NY; tel. (212) 424-2204

Bright and fruity, with floral and berry aromas that follow through to a medium body, with fresh acidity and a citrus, raspberry aftertaste. Drink now. 3,000 cases made, 950 cases imported.??–JS??Region: Italy / Piedmont / Barbera d'Alba Select to Add

Aromas of strawberries, wet stones and hay follow through to a very fresh palate with crisp acidity, little tannin and a diffuse berry character. Quite a nice package, perfect for pizza or lasagna.——W.E.(2/1/2010)—— 87