Starts off cedary and toasty, but picks up more cassis with air, along with an intriguing note of menthol. The black currant flavors are sturdy and almost plum-like, yet possess a soft, supple mouthfeel. Dry tannins on the finish provide the structural framework to age. Drinkable now, better in 2005.——W.E.(1/1/2004)—— 89