Tomas Cusine Geol Costers del Segre, Catalonia, Spain

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The 2006 Geol is 65% Merlot, 27% Cabernet Sauvignon, and 8% Carinena aged for 10 months in French oak. Deep crimson-colored, it offers up a fragrant, Bordeaux-like nose of cedar, spice box, and black currants. This is followed by an elegant wine with serious flavor interest. It has the stuffing and balance to evolve for several years but can be enjoyed now through 2018.Importer: Eric Solomon, European Cellars, Charlotte, NC; tel. (704) 358-1565