A great, elegant Cabernet to drink now and for the next four years or so. It’s soft in acids and satiny in tannins, with extraordinarily delicious blackberry- and cherry-pie filling, anise liqueur, cassis, cola and sweet, smoky oak flavors. Gets better as it breathes in the glass.——S.H.(2/1/2011)—— 93
粵公網安備 44030502006249號