brundlmayer zobinger heiligenstein lyra riesling (kamptal)

點擊次數(shù)：2620

Named after the lyre method of training vines, which Willi Brundlmayer uses on the Heiligenstein vineyard to open out the vine’s canopy, this is a full-bodied, many-layered wine, with pink grapefruit, quince and apricot flavors. Like other Rieslings from Heiligenstein, this will certainly age almost indefinitely. ——R.V.(10/1/2006)—— 94