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酒款
龍諭酒莊

Hundred Acre Deep Time Cabernet Sauvignon, Napa Valley, USA
點(diǎn)擊次數(shù):5090

酒款年份
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酒款類型:
酒莊:
Hundred Acre Vineyard
產(chǎn)區(qū):
美國 USA > 納帕谷 Napa Valley
釀酒葡萄:
赤霞珠  
風(fēng)味特征:
有個(gè)性的 復(fù)雜 優(yōu)雅 酒體果香濃郁 口感飽滿 余味悠長 圓潤 絲滑柔順 強(qiáng)勁有力 令人驚嘆的
酒款年份:
2006年
酒款綜述OVERVIEW
關(guān)于“Hundred Acre Deep Time Cabernet Sauvignon, Napa Valley, USA ”的酒款綜述
權(quán)威評(píng)分SCORE
關(guān)于“Hundred Acre Deep Time Cabernet Sauvignon, Napa Valley, USA”的評(píng)分
酒款年份
評(píng)分者
分?jǐn)?shù)
評(píng)分時(shí)間
2006年
Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
98-100
 
Finally in the bottle, the 2006 Cabernet Sauvignon Deep Time is the only wine from that vintage I tasted. Most of these wines spend 38-40 months in barrel and as a result seem to be remarkably elegant and complex without showing any new oak. This cuvee is a selection from Kayli Morgan that has been aged longer. Notes of spice box, white chocolate, espresso and sweet black cherries and black currants tumble from the glass of this full-bodied, round, generously endowed wine that has no hard edges. It should continue to drink well for another 12-15+ years. (Not yet released)From meticulous harvesting berry by berry rather than grape bunch by grape bunch, to an obsessive/compulsive barrel regime as well as winemaking, Hundred Acre is the Napa outpost of visionary and a genius – Jayson Woodbridge. In addition to his original 9-acre Kayli Morgan Vineyard east of St. Helena, he has added a 15-acre parcel on Howell Mountain, and another parcel near the Eisele Vineyard in the northeastern end of Napa Valley called Few and Far Between. Jayson Woodbridge, never content to just make one Cabernet Sauvignon, has added a few other cuvees, one called Deep Time, which is essentially his commitment to very long barrel-aged Cabernet Sauvignon, and Precious, a selection of primarily the best barrels in the cellar. There is even another project, called Fortunate Son, which is another long barrel-aged wine made from selections Woodbridge makes. Perhaps all this is too much for many people, as these are relatively limited selections. Yet, most importantly, these wines are characterized by extraordinarily silky tannins, and an opulence and voluptuous texture that are irresistible. Moreover, they are capable of lasting for two decades in top vintages, such as 2007 and 2008. All the 2007s except for the Deep Time and Fortunate Son are in bottle, and are living up to the high promise of this stunningly opulent, showy, complex vintage. 2008 is another super-strong vintage for most of Napa Valley’s top Cabernet producers. It is just a notch below 2007 for most producers although some have matched and even eclipsed their 2007 counterparts.Tel. (707) 967-9398; Fax (707) 968-9658
2006年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
97
 
Finally in the bottle, the 2006 Cabernet Sauvignon Deep Time is the only wine from that vintage I tasted. Most of these wines spend 38-40 months in barrel and as a result seem to be remarkably elegant and complex without showing any new oak. This cuvee is a selection from Kayli Morgan that has been aged longer. Notes of spice box, white chocolate, espresso and sweet black cherries and black currants tumble from the glass of this full-bodied, round, generously endowed wine that has no hard edges. It should continue to drink well for another 12-15+ years. (Not yet released) From meticulous harvesting berry by berry rather than grape bunch by grape bunch, to an obsessive/compulsive barrel regime as well as winemaking, Hundred Acre is the Napa outpost of visionary and a genius – Jayson Woodbridge. In addition to his original 9-acre Kayli Morgan Vineyard east of St. Helena, he has added a 15-acre parcel on Howell Mountain, and another parcel near the Eisele Vineyard in the northeastern end of Napa Valley called Few and Far Between. Jayson Woodbridge, never content to just make one Cabernet Sauvignon, has added a few other cuvees, one called Deep Time, which is essentially his commitment to very long barrel-aged Cabernet Sauvignon, and Precious, a selection of primarily the best barrels in the cellar. There is even another project, called Fortunate Son, which is another long barrel-aged wine made from selections Woodbridge makes. Perhaps all this is too much for many people, as these are relatively limited selections. Yet, most importantly, these wines are characterized by extraordinarily silky tannins, and an opulence and voluptuous texture that are irresistible. Moreover, they are capable of lasting for two decades in top vintages, such as 2007 and 2008. All the 2007s except for the Deep Time and Fortunate Son are in bottle, and are living up to the high promise of this stunningly opulent, showy, complex vintage. 2008 is another super-strong vintage for most of Napa Valley’s top Cabernet producers. It is just a notch below 2007 for most producers although some have matched and even eclipsed their 2007 counterparts. Tel. (707) 967-9398; Fax (707) 968-9658
本酒款酒莊資料ABOUT WINERY
本酒款釀酒葡萄資料ABOUT GRAPE
赤霞珠(Cabernet Sauvignon)
赤霞珠(Cabernet Sauvignon) 典型香氣:黑加侖、黑醋栗、黑櫻桃、青椒、薄荷;煙熏、香草、咖啡、雪松等橡木帶來的風(fēng)味;陳年之后還會(huì)有菌菇類、干樹葉、動(dòng)物皮毛和礦物的香氣起源: 作為世界上最著名的紅葡萄品種,赤霞珠(Cabernet Sauvignon)的歷史并不是特別悠久。它與梅洛(Merlot)一起堪稱世界上種植面積最廣泛的兩種深色… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
納帕谷(Napa Valley) 提到美國葡萄酒,我們首先想到加利福尼亞州(California),而提到加利福尼亞州葡萄酒,我們則首先會(huì)想到納帕谷(Napa Valley)。毫無疑問,它是全美最著名的葡萄酒產(chǎn)區(qū)。納帕谷有迷人的陽光,清涼的海風(fēng),優(yōu)質(zhì)的美酒,時(shí)不時(shí)飄散出陣陣迷人的酒香,令人著迷。曾有人把納帕谷比喻成葡萄酒愛好者的… 【詳情】
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