The estate’s 2005 Monile is Cabernet Sauvignon that spent 18 months in French oak. It is the sweetest and most vibrant of these 2005s, with attractive notes of dark cherries, plums, spices and sweet toasted oak on a medium to full-bodied frame. With a little more stuffing and additional refinement in the tannins, this wine might very well merit a higher score. Anticipated maturity:2010- 2018.
Importer: Sherbrooke Cellars, White Plains, NY; tel. (914) 722-9100