The flamboyant, floral (lychees, peaches, apricots, etc.), richly fruity, dry, medium-bodied, fleshy 2003 Gessami is impressively well-made. It is reminiscent of an Albarino from Spain’s northwest sector of Galicia. The blend is 60% Muscat Alexandria, 30% Sauvignon Blanc, and 10% Muscat Frontignen. This is an excellent value. Drink it over the next year.
Importer: Eric Solomon, European Cellars, Charlotte, NC; tel. (704) 358-1565