The 2016 Barbera d'Alba La Ginestra (with 9,000 bottles made) is a thrilling wine with enormous density and richness that hits the senses with just the right level of intensity. The effect is soft, smooth and very enriched with lingering tones of black fruit, smoke, spice and cured leather. Despite all that aromatic intensity, the wine ends on a crisp note of sour cherry that is so fundamental to the authentic taste profile of the Barbera grape.