The Poggio al Sole 2016 Seraselva (made with organically grown Cabernet Sauvignon and Merlot) is a plump, soft and enriched red wine. It opens to dark and bright tones of black cherry, dried blackberry, smoky tar, exotic smoke and campfire ash. The wine supports a medium to full-bodied frame with dark ripeness and layered texture. This is your quintessential red meat Tuscan wine and a terrific discovery from Tuscany.
粵公網(wǎng)安備 44030502006249號