cascabel shiraz (fleurieu peninsula)

點(diǎn)擊次數(shù)：3165

Imagine wet tree bark—or even cedar—covered in maple syrup, and you’ve got a pretty good idea of this Shiraz’s odd bouquet. Its mouthfeel is supple, with dark black fruit, black pepper and caramel flavors. Finishes with tangy oak and a slight brininess—It’s better in the middle than on either end.——W.E.(10/1/2001)—— 84