Perrin & Fils La Vieille Ferme, Cotes du Ventoux, France

佩蘭酒莊農(nóng)莊世家紅葡萄酒

點(diǎn)擊次數(shù)：12964

A strong effort, the 2008 La Vieille Ferme Cotes du Ventoux red exhibits excellent ripeness as well as plenty of cherry fruit intermixed with hints of dusty, earthy, peppery notes. Round and delicious, it, too, should be drunk during it’s first year of life. One of the great estates of the Rhone Valley, Chateau Beaucastel has been run by several generations of the Perrin family, beginning with the late Jacques Perrin (who died in 1978), then the brothers Jean-Pierre and Francois, and now their sons Thomas, Marc, Pierre, and Mathieu. Beaucastel has nearly 200 acres in vine in Chateauneuf du Pape, and they have branched out with an impressive operation under the Perrin et Fils label, purchasing grapes and acquiring land (in Vinsobres and Gigondas, for example). Their goal is to become the most recognized name for high quality wines in the southern Rhone. As shrewd consumers know, one of the best values in under $10 a bottle wine is La Vieille Ferme. The Perrin et Fils cuvees include wines made from purchased grapes as well as their new acquisitions in Vinsobres, Gigondas (25 acres), and the Cotes du Rhone village of Cairanne (35 acres). The Perrins enjoyed tremendous success with their 2008 red wines, largely because yields ranged between 18 hectoliters per hectare for Beaucastel, to only 20 hectoliters per hectare for Coudoulet. The mildew that affected everyone was the culprit. The entire family acknowledged there was an extraordinary triage and culling out of the grapes at the sorting tables.Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802