The 2014 vintage of this blend was very easygoing and simple, coming from a cooler, rainy growing season. The 2015 Pergolaia, on the other hand, has broader shoulders. Each of the varieties are vinified separately: Sangiovese, Merlot, Cabernet Sauvignon and Cabernet Franc. The wine offers a big and expansive mouthfeel, although the tannins were a little dry in the first bottle we tasted. In the second one, they softened out just a bit more.