Castello di Bossi Vin San Laurentino Toscana IGT, Tuscany, Italy

波西城堡酒莊勞倫蒂諾圣酒

點(diǎn)擊次數(shù)：4369

The 2003 Vin San Laurentino comes across as surprisingly restrained considering the vintage and its whopping 300 grams per liter of residual sugar. The San Laurentino remains one of the most exotic, rich sweet wines being made in the Vin Santo style, but the 2003 isn’t quite as in-your-face as other recent vintages have been. There are plenty of the dark, burnished, balsamic flavors that are typical of this wine, but the estate has also managed to retain quite a bit of freshness as well. The 2003 is 50% Sangiovese, 25% Trebbiano and 25% Malvasia Bianca that spent 8 years in small 150-liter Vin Santo caratelli. Anticipated maturity: 2012-2023. These new releases from Castello di Bossi and consulting oenologist Alberto Antonini are off the charts. Prices remain very reasonable considering the quality of what is in the glass. A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620