Black raspberry, currants and dark plums all waft from the glass of the 2016 Yakima Valley Red Wine, effortlessly giving up soft herbal tones, floral aromas and subtle spice notes. Medium-bodied on the palate, the wine shows a good focus that is slightly rustic, with textured dark fruits and a dusty rockiness on the mid-palate, finishing long with lingering tannins. 2,467 cases produced.