Shea grows a small amount of Chardonnay which he keeps for his own label. Light gold-colored, it is a crisp, restrained, Cote de Beaune-like effort with aromas of toast, mineral, and assorted white fruits. Elegant on the palate, vibrant, and flavorful, it should drink well over the next 5 years.
Dick Shea has 22 clients for the fruit he grows at his large Yamhill-Carlton estate, most of whom vineyard designate the resulting wine. More often than not, it is the best wine in their respective portfolios.
Tel. (503) 241-6527; www.sheawinecellars.com