Of Molino di Sant'Antimo's two wines, the 2012 Brunello di Montalcino Paolus has the edge. The fruit is more firm and compact, and ultimately this wine leaves a longer impression in terms of mouthfeel. It would pair nicely with homemade pasta dressed with game meat ragù or rabbit sauce. This Brunello has the bright acidity and the alcoholic power to cut through those foods.