The 2008 Barbera d’Alba Superiore Santo Stefano di Perno impresses for its length and pure textural silkiness. Sweet red berries, tobacco, incense and dried flowers are all woven together in a fabric of beauty and class. Sweet floral notes add lift on the feminine, gracious finish. This is another delicious Barbera from the Mascarello family. Anticipated maturity: 2012-2018.
Mauro Mascarello’s 2008 Baroli have closed down considerably since I tasted them from cask in November, 2011. The 2008s were just bottled a few months ago. I expect they will be more expressive in another 6-12 months. Overall, the 2008s are mid-weight wines built on grace and perfume. I don’t see the pure power of 2006 nor the opulence of 2007, to name two recent vintages, but wines that are built more along the lines of 2005. I expect the 2008s will age on their acidity rather than fruit, but these wines always have a way of transforming in bottle, so we will see. There is little doubt Nebbiolo did better here than Barbera in 2008, as was true throughout Piemonte. The 2008 Barberas are good, but average, or perhaps slightly better than that within the context of the estate’s long, established history.
Importers: Polaner Selections, Mt. Kisco, NY; tel. (914) 244-0404; The Rare Wine Co., Sonoma, CA; tel. (707) 996-4484
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