Cabernet Sauvignon dominates the blend, at 71%, and as you might expect, the aromas contain a bit of green and herbal that gives a slightly medicinal edge to the cherry and cedar flavors. It’s medium-bodied, with a slightly creamy texture and some dry, dusty tannins on the finish. Drink it now with a rare steak, or hold it a few years until it smooths out and turns more cedary.——J.C.(4/1/2007)—— 87