Abeja Washington State Chardonnay, Washington, USA

點擊次數：4128

There are 700 cases of the 2004 Chardonnay, one of the finest wines I’ve tasted from this varietal from Washington State. Produced from fruit acquired from the Conner Lee, Kestrel Estate, and Celilo Vineyards, it was fermented and aged in French barrels (half new, half one year old). Its delightful aromatics reveal honeyed spices, pears, and white pepper. On the palate, this bright, focused wine is satin-textured, medium-bodied, and complex. Its concentrated, almost sappy personality offers flavors reminiscent of ripe apples and pears that are intermingled with white pepper, orange blossoms, and anise. Drink it over the next 4-5 years. Tel. (509) 526-7400; www.abeja.net

Chardonnay rarely rises above the mundane, but when it does, you wonder why doesn’t everyone make it like this? Big and voluptuous, this gorgeous bottling retains enough acid and balance to deliver the big-time goods with finesse. Silky, ripe, lush yet sculpted, it plays out deliciously through an extremely long and richly fruity palate. ——P.G.(6/1/2006)—— 93