Another outstanding wine is the 2013 Pinot Noir Rancho la Vina Vineyard, which comes from more clay soils in the Sta. Rita Hills. Utilizing 50% stems and aged 20 months in 30% new barrels, this medium-bodied beauty has polished tannin, impeccable balance and classic Sta. Rita Hills aromatics of mulling spices, dried red fruits, dried earth and herbs. Complex, savory and layered, with a solid core of fruit, drink it over the coming 5-6 years.