Tastes more like a junior-varsity Barossa bomb than something out of NSW: The nose is forward and full of confected blueberry, like pie filling or Pop Tart. The fruit on the palate is also moderately forward, dosed with a fair helping of char and maple syrup characters. Made in a style that will likely have wide appeal, but falls on the sweet side. ——D.T.(11/15/2006)—— 84