The 2013 Chambolle-Musigny 1er Cru les Baudes was picked on October 8, 100% destemmed and will spend 16 months in oak. It has a refined bouquet, fine mineralité filtering through with hints of wild heather infusing the red berry fruit. The palate is medium-bodied with fine acidity, impressive weight with a light, ferrous finish that cuts away a little abruptly and shaved a point or two off of my score. It will be intriguing to see if it fills out by the time of bottling.