Fermented and aged mostly in tank, but partly in large-format oak, the 2018 Down to Earth Sauvignon Blanc is a terrific effort and a fine value. Pungent and grassy on the nose, pink grapefruit flavors come to the fore on the palate. It's medium to full-bodied, creamy in texture, plush and ripe, with a lingering finish. Look out New Zealand!