Cigliuti has a well-deserved reputation for turning out some of Piedmont's most stylish and elegant wines. This highly reliable winery has not managed to tame Barbera's frightfully high acidity, but in the case of the 1989, they have counterbalanced the high acidity with super-extraction of fruit. Dark ruby/purple-colored, medium-bodied and spicy, with its wonderful purity of raspberry fruit and high acidity, it is an ideal accompaniment to any tomato-based sauce. Drink it over the next 5-7 years.Importer: a Marc de Grazia Selection, Michael Skurnick Wines, Westbury, NY.
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