This is the best dry Gewurz I’ve ever had from Navarro. It really is bone dry and very high in acidity, two good things, but without richness, the wine would be thin. However, there’s an incredible array of peach, lychee, citrus, honeysuckle and vanilla spice flavors. This is the closest to Alsace that California Gewurz gets.——S.H.(10/1/2008)—— 92