domaine bott-geyl burgreben de zellenberg riesling (alsace)

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The clay soil of the Burgreben produces a heavy style of Riesling, with some earthy flavors.But this wine also has fresh fruit, flavors of red apples and pears, along with a mineral streak that gives it a great lift on the finish. Leave it 3–4 years before drinking. Imported by European Cellars. ——R.V.(11/1/2005)—— 88