The 1952 Clos Vougeot Grand Cru demonstrates a little more clarity on the nose compared to the ‘53 with touches of raspberry and wild strawberry lending it roundness and generosity. The palate is marked by a sweet core of supple, decayed red fruit, demonstrating more substance than the ‘59 but without the same precision or focus. Yet you have to admire its precocity after so many years and the length on tits burly finish. Drink now.
In February, Pierre-Antoine Rovani and Bernard Repolt trekked over to London to present a range of both recent and older vintages for their UK importer, Averys. If anyone needed convincing that Remoissenet can truly deliver at the top level, then one needs go no further than the stupendous Charmes-Chambertin 2011 that is among the best I have encountered with respect to that vintage. Perhaps with such a large portfolio of crus, gems likes these can get lost in the flurry of reviews, but they can only serve to enhance their reputation among Burgundy cognoscenti.
Importers: Simon N Cellars, Charlottesville, VA; tel. (434) 977-4476, Bertin Henri Selections, Doral, FL; tel. (305) 392 6995, Cavatappi Distribuzione, Seattle, WA; tel. (206) 292 5226, Dark Star Imports, New York, NY; tel. (646) 312 8921, Arborway Imports, Lexington, MA; tel. (781) 862-0515, United Wine and Spirits, Houston, TX; tel. (713) 696-9463, D.G.L. Distributors, Northbrook, IL; tel. (847) 291- 1110, The Sorting Table, Napa, CA; tel. (707) 603-1460. Also available through Avery’s Wine Merchants in Bristol (UK).
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