Brian Carter Cellars Tuttorosso, Yakima Valley, USA

布萊恩卡特干紅葡萄酒

點擊次數(shù)：5715

The reds begin with the 2003 Tuttorosso, Carter’s take on a Super-Tuscan. The wine is a blend of 64% Sangiovese, 27% Cabernet Sauvignon, and 9% Syrah aged for 19 months in French oak, 40% new. Dark ruby-colored, it has a fragrant bouquet of toasty cassis and black cherry. The wine is made in a racy, slightly austere style with bright acidity and light tannin. The tasty fruit leads to a long, pure finish. Give this elegant effort 2-3 years in the cellar and drink it through 2017. Tel. (425) 806-WINE; www.briancartercellars.com