The 2015 Santenay 1er Cru Clos Rousseau has a very "airy" bouquet with red cherries and bergamot tea aromas, perhaps requiring just a little more complexity in view of its premier cru status. The palate is medium-bodied with a slightly pinched opening, a pinch of Asian spice tincturing the red fruit, segueing into a slightly broody, but nicely structured finish. It will require a year or two in bottle before broaching.
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