This is a blend of 40% Cabernet Sauvignon, 40% Syrah and 20% complementary indigenous grapes from Sardinia. The 2015 Barriu is a more international or contemporary wine from the island that shows the lasting softness and succulence that you get thanks to 12 months of aging in medium-toast French oak. However, given the ripeness and generosity of the 2015 vintage, I would recommend a short- to medium-term drinking window, with a preference for a short one. Some 25,000 bottles were made.