Aromas of nutmeg, sandalwood, pungent herbs, and ripe cherry distinguish the 2006 vintage Naick 6. Bitter hints of cherry pit, black tea, and herbs, along with an undertone of wet stone mark this wine’s palate personality as cooler, more aloof than its year-younger counterpart. But there is a similarly impressive sheer persistence of fresh fruit and herbs, and this should give a whole lot of pleasure for at least a couple more years.As my reviews of the numerous wines of Claude and Isabel Fonquerle that are legally only vins de table were confined to the on-line version of issue 183, I have taken the liberty of re-publishing in this issue the reviews of two of those that retail for under $25, and are among the finest values today in southern French wines.Importer: Weygandt-Metzler, Unionville, PA; tel. (610) 486-0800
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