A superb Chard, very much in the Stony Hill tradition. Tight, appley fruit with high (by Napa standards) acidity creates a taut wine made fatter and sweeter by the judicious use of oak. This is a sleek, elegant Chard that, judging by its track record, will age and improve effortlessly over the next decade. —S.H.——S.H.(5/1/2002)—— 93