The 2005 Chimbanta (Monica) is quite a bit fresher than the 2006. Freshly cut flowers, spices, vibrant cherries and minerals are just some of the nuances that flow from this sensual Sardinian red. The wine literally explodes in the mouth with endless layers of fruit. Clean mineral notes frame an exquisite, silky finish. This is a fabulous effort from Dettori. Anticipated maturity: 2010-2017.
Alessandro Dettori makes some of the most unique and compelling wines in Sardinia. Minuscule yields from old vineyards, biodynamic farming and a non-interventionalist approach in the cellar form the backbone of Dettori’s philosophy. The wines are made with natural yeasts and are neither fined nor filtered prior to bottling. At their best, these are profound wines, but they are also totally natural. At times the alcohol levels are high and the wines, which contain very low sulfites, can be fragile. Still, readers seeking to discover the heights of Sardinian oenology owe it to themselves to experience the wines of Alessandro Dettori. This is an excellent set of new releases, although 2006 looks to be an uneven vintage. Dettori will not release the flagship Dettori Rosso, and the overall level of the top bottlings seems a notch or two lower than has been the case in the recent past.
Importers: Free Run Llc, Seattle, WA; Vitis Import, Inglewood, CA; tel. (310) 674-1112
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