Showing mushroom, leather and bouillon aromas and flavors, this broad-shouldered red is backed by stiff tannins. Finishes on the dry side today, but there's sweetness as well. Still needs time. Best from 2014 through 2027. 1,080 cases made, 500 cases imported.??–BS??Region: Italy / Brunello di Montalcino Select to Add

With slightly browning color on the rim, this territory-driven Brunello opens with vertical aromas of white cherry, root beer, vanilla cream and cured meat. Drink after 2015. ——M.L.(4/1/2011)—— 89