An exceptionally fine Petite Sirah, except don’t even think of opening it for a while. Made with a little Merlot, it’s a dark, tannic wine, with complex flavors of blackberries, currants, plums, balsamic, tamari, cola, chocolate and dusty spices. But those pesky tannins sting the mouth. Give it until 2010, at least.——W.E.(4/1/2008)—— 90