Light and fruity, with pretty apple and spice flavors. Drink now. 2,500 cases made.??–HS??Region: Australia / South Eastern Australia Select to Add

What’s nice about this wine is the acidity: It burns; it sparkles; it makes your mouth water and prepares it for yummy food. It’s not all about fruit, oak and lees—a meal in itself. The flavors are of apples and peaches dusted with pepper and cinnamon. —S.H.——S.H.(9/1/2002)—— 87