Peter Michael Winery L'Esprit des Pavots, Knights Valley, USA

彼特麥克罌粟之魂干紅葡萄酒

點擊次數(shù)：8067

The seriousness of a Bordeaux varietal program is evidenced by the quality of Peter Michael’s second wine, L’Esprit des Pavots. This is no ordinary second wine, and it is probably inappropriate to even think of it that way as each of the vintages to date has merited an outstanding score. The 2002 (385 cases) is a completely different blend of Cabernet Franc, Cabernet Sauvignon, Merlot, and a tiny dollop of Petit Verdot. It does not possess the density of the 2001 but reveals more charm and aromatics along with a seductive, silky personality. It offers noteworthy aromas and flavors of coffee roast intermixed with mocha, chocolate, black currants, cherries, and licorice. Drink it over the next 7-10 years. P.S. For those who have them in the bottle, the final ratings for the 2002 Chardonnays are as follows: Belle Cote (96), La Carriere (97), Cuvee Indigene (95), Ma Belle Fille (96), Mon Plaisir (94), and Point Rouge (98). (Release date 9/05) Tel. (707) 942-4459; Fax (707) 942-0209

The seriousness of a Bordeaux varietal program is evidenced by the quality of Peter Michael’s second wine, L’Esprit des Pavots. This is no ordinary second wine, and it is probably inappropriate to even think of it that way as each of the vintages to date has merited an outstanding score. The 2002 (385 cases) is a completely different blend of Cabernet Franc, Cabernet Sauvignon, Merlot, and a tiny dollop of Petit Verdot. It does not possess the density of the 2001 but reveals more charm and aromatics along with a seductive, silky personality. It offers noteworthy aromas and flavors of coffee roast intermixed with mocha, chocolate, black currants, cherries, and licorice. Drink it over the next 7-10 years. P.S. For those who have them in the bottle, the final ratings for the 2002 Chardonnays are as follows: Belle Cote (96), La Carriere (97), Cuvee Indigene (95), Ma Belle Fille (96), Mon Plaisir (94), and Point Rouge (98).(Release date 9/05)Tel. (707) 942-4459; Fax (707) 942-0209