Slightly less impressive from bottle than from cask, this is still an excellent effort, offering a deep ruby color, a sweet nose of mocha and berries, dry, extracted, yet fleshy flavors, medium body, and light to moderate tannin in the finish. There is a certain angularity to the tannin, suggesting 1-3 years of cellaring is required. Anticipated maturity: 2005-2016.
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