vicchiomaggio ripa delle more sangiovese (toscana)

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From the “l(fā)ittle hill of blackberries,” this is Vicchiomaggio’s top modern wine, a blend of 90% Sangiovese and 10% Cabernet Sauvignon that stays in barrique for 18-24 months before bottling. It’s toasty as a result, but also laden with blackberries and plums, then strikes a brighter, cranberryish note on the finish. Try in 2006, when the oak should be more integrated and the tannins more supple.——W.E.(11/15/2004)—— 89